3 Packages Cream Cheese
1 Pk Bacon
2 Pkgs Hidden Valley Ranch Mix
Bring cream cheese to room temp. Mix with it the ranch mix. Put in the fridge for approximately an hour to set.
Cut bacon into small pieces and cook. Drain off grease.
After chilling mixture, put bacon all around and over.
 |
| Step 1 |
 |
| Step 2 |
Banana Pudding
1 Box Instant Vanilla
Nilla Waffers
4 Bananas
Mix pudding together as box directs. You'll want to use a casserole dish. On the bottom, put waffers and bananas. Pour pudding over cookies and fruit. On top, neatly place cookies as the final layer.
 |
| Step 1 |
 |
| Step 2 |
 |
| Step 3 |
Green Bean Casserole
2 Cans Green Beans (14.5oz)
1 Can Cream of Mushroom (10.5oz)
French Fried Onions
Preheat oven 375F
Mix beans and cream of mushroom. Place in baking dish. Cover the top with onions.
Bake for 35-40 mins or until golden brown.
Pretzel Crusted Chicken
4 Chicken Breasts
1 Cup Chopped Pretzels
1 Cup Honey Mustard
1 1\2 Tbsp Honey
1 Tbsp Wor. Sauce
Parmesan Cheese (Opt)
Salt and Pepper
Preheat oven 375F.
In a separate bowl, mix honey mustard, honey, and wor sauce. Place chicken breasts in baking pan. Salt and pepper chicken. Proceed to pour mixture over chicken. Sprinkle chopped pretzels and cheese over chicken. Bake for 35 mins or until chicken is cooked thoroughly. You can use the remainder sauce for dipping.
 |
| Finished product |
Baked Salsa with Tofu
1 Chopped Onion
1 Chopped Green Bell Pepper
2 Cloves chopped Garlic
1 Package Cubed Tofu
1 Can Black Beans (drained)
1 Can Tomatoes with Green Chilies
1 Can Corn
1\2 Cup Chunky, Mild Salsa
1\2 Tbsp Chili Powder
Red Pepper Flakes
Basil
Oregano
Garlic Salt
Cheddar Cheese
In a saucepan, coat bottom of pan with oil. Saute tofu. Add in green pepper, garlic, and onion. You will want to see a golden brown color on the vegetables and tofu. At this point, add drained black beans, corn, tomatoes with green chilies, and salsa. Once cooked, add chili powder, basil, oregano, red pepper flakes, and garlic salt.
Preheat oven 400F. Place salsa dip in an oven safe dish and pour mixture. Cover the top with cheddar cheese. Bake for 25 mins.
BISCUITS
Oven Temp: 475 F
2 Cups All Purpose Flour
3 Tsp Baking Powder
2 Tbsp sugar
1 Tsp Salt
1/3 Cup Oil
2/3 Cup Milk
Directions: The first step is to mix the dry ingredients. On the side, put the oil in a measuring cup and add the milk. Be sure that do NOT stir the two together. The second step is to then add the oil/milk to the dry ingredients. Mix lightly to moisten everything and knead one or two times to form a ball. Take just about an extra 1/3 cup of flour and sift it onto a hard surface, such as your counter top. Remove the dough from bowl and place on floured surface. Take a rolling pin and flour just a little and begin to roll out dough. You want the dough to be about 1/2 " thick. Then cut into biscuits. Bake 10-12 mins at 475F, until golden brown.
Funnel Cakes
2 Eggs, lightly beaten
1 1/2 Cups Milk
1/4 Cup Brown Sugar
2 Cups All Purpose Flour
1 1/2 Tsps Baking Powder
1/4 Tsp Salt
Oil for deep frying
Powdered Sugar
In preparation, go ahead and heat oil in pan. Its recommended a medium-high heat. In a large bowl, combine eggs, milk, and brown sugar. In a separate bowl, combine the flour, baking powder, and salt. Then take the dry mixture and beat into egg mixture.
How you pour into the pan is all up to you. There is no specific way. However, if you want to the funnel cake look, take a funnel and cover the bottom with finger. Fill only 1/2 way and then release finger to pour into pan. Let it fry until golden brown. Then flip and fry until golden brown. Usually no more than a couple of minutes on each side.
After removing from oil, and placing on paper towel dust with powdered sugar. I like to drizzle honey on mine. However, anything is good. You can add strawberries, blueberries, cinnamon, etc.
No comments:
Post a Comment